Grandma’s Solace Salad
constituents
mugs public servant orange slices, canned or fresh
1/2 mugs minced pineapple, canned or fresh
2 medium bananas sliced
1 pound strawberries sliced
1 mug unsweetened coconut flakes, or tattered coconut
/ 4 mug bomb juice
11/2 mugs mini marshmallows
1 mug heavy cream
1 tablespoon vanilla excerpt
2 soupspoons pulverized sugar
2 ladles cornstarch
mug plain or characterless yogurt
Instructions
In a large mixing coliseum, toss together oranges, pineapple, bananas, strawberries, coconut flakes, and bomb juice. also, add in marshmallows.
In a separate large mixing coliseum, use a hand mixer or a stage mixer to scourge cream and vanilla excerpt. sluggishly add in powdered sugar and cornstarch. Continue whipping until stiff peaks form, about 5 twinkles. Fold in yogurt.
Add whipped cream into the fruit coliseum. Toss to cover until constituents are unevenly dispersed throughout the salad. Chill
