Grandma’s Apple Dumplings ❤️ ❤️
° 2 Granny Smith apples
° 1 mug water
° 1 mug divided sugar
° 1 stick adulation
°1/4 tablespoon. Vanilla excerpt
° 8 canned biscuits( I use Pillsbury milk)
° 4 ladles ground cinnamon
- How to make
Preheat roaster 375 degrees. Peel the apples, pulp and slices vertically into 8 slices each. Cover with cold water to help it from turning brown while preparing the rest of the form.
In a medium saucepan, mix the water,3/4 mugs of sugar, adulation and vanilla over the heat and bring to a pustule.
Separate each biscuit in half. Wrap the biscuit dough subcaste around a slice of apple, stretch it to lap slightly and close the bottom.
Set the wrapped slices away in a 9 × 13 baking visage. Pour hot sugar admixture on the apple slices.
Mix1/4 mug of remaining sugar with the cinnamon and sprinkle over the cabbage apple covers. Singe for 35 twinkles or until golden brown. Serve warm with vanilla ice cream!