π Ginger Banana Bread
Warm, cozy, and slightly spicy β this ginger banana bread is perfect with tea or coffee, especially on chilly days.
π Ingredients (1 loaf)
- 3 ripe bananas, mashed
- Β½ cup (115g) unsalted butter, melted (or neutral oil)
- Β½ cup (100g) brown sugar
- ΒΌ cup (50g) white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1Β½ cups (190g) all-purpose flour
- 1 tsp baking soda
- Β½ tsp salt
- 1Β½ tsp ground ginger
- Β½ tsp cinnamon
- ΒΌ tsp ground cloves (optional)
- 1 tbsp freshly grated ginger (for extra zing)
Optional add-ins:
- Β½ cup chopped walnuts or pecans
- Β½ cup chocolate chips
- 2 tbsp crystallized ginger, chopped
π©βπ³ Instructions
- Preheat oven to 175Β°C (350Β°F).
Grease and line a 9×5-inch loaf pan. - Mix wet ingredients
In a large bowl, combine mashed bananas, melted butter, brown sugar, and white sugar.
Add eggs and vanilla. Mix until smooth. - Mix dry ingredients
In a separate bowl, whisk flour, baking soda, salt, ginger, cinnamon, and cloves. - Combine
Gently fold dry ingredients into the wet mixture. Do not overmix.
Fold in any optional add-ins. - Bake
Pour batter into loaf pan.
Bake for 50β60 minutes, or until a toothpick inserted in the center comes out clean. - Cool
Let cool in pan for 10β15 minutes, then transfer to a wire rack.
β¨ Flavor Tips
- For deeper flavor, brown the butter before mixing.
- Sprinkle turbinado sugar on top before baking for a crunchy crust.
- This bread tastes even better the next day.
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