🍝🧄 Garlic Parmesan Spaghetti (Cheesy Mozzarella Sauce)
📝 Ingredients:
- 250g spaghetti
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese 🧀
- 1 cup shredded mozzarella 🧀
- Salt & black pepper
- 1/2 tsp Italian seasoning (optional)
- 1/4 tsp chili flakes (optional 🌶️)
- Fresh parsley (for garnish)
👨🍳 Instructions:
1. Cook the Pasta
- Boil spaghetti in salted water until al dente.
- Reserve 1/2 cup pasta water, then drain.
2. Make Garlic Base
- Heat butter + olive oil in a pan.
- Add garlic and sauté until fragrant (about 30 seconds).
3. Create Creamy Sauce
- Pour in heavy cream and let it simmer gently.
- Stir in Parmesan until melted and smooth.
4. Add Mozzarella Magic
- Add mozzarella gradually, stirring until fully melted and stretchy.
5. Combine
- Add spaghetti and toss well.
- Use pasta water to loosen the sauce if needed.
6. Finish & Serve
- Season with salt, pepper, Italian seasoning, and chili flakes.
- Garnish with parsley and extra Parmesan.
💡 Tips:
- Keep heat low when adding cheese to avoid clumping
- Add grilled chicken or shrimp for protein 🍗🍤
- A squeeze of lemon brightens the richness 🍋
- For extra flavor, toast the garlic lightly—not browned
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