Garlic Parmesan Spaghetti (Cheesy Mozzarella Sauce)

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🍝🧄 Garlic Parmesan Spaghetti (Cheesy Mozzarella Sauce)

📝 Ingredients:

  • 250g spaghetti
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese 🧀
  • 1 cup shredded mozzarella 🧀
  • Salt & black pepper
  • 1/2 tsp Italian seasoning (optional)
  • 1/4 tsp chili flakes (optional 🌶️)
  • Fresh parsley (for garnish)

👨‍🍳 Instructions:

1. Cook the Pasta

  • Boil spaghetti in salted water until al dente.
  • Reserve 1/2 cup pasta water, then drain.

2. Make Garlic Base

  • Heat butter + olive oil in a pan.
  • Add garlic and sauté until fragrant (about 30 seconds).

3. Create Creamy Sauce

  • Pour in heavy cream and let it simmer gently.
  • Stir in Parmesan until melted and smooth.

4. Add Mozzarella Magic

  • Add mozzarella gradually, stirring until fully melted and stretchy.

5. Combine

  • Add spaghetti and toss well.
  • Use pasta water to loosen the sauce if needed.

6. Finish & Serve

  • Season with salt, pepper, Italian seasoning, and chili flakes.
  • Garnish with parsley and extra Parmesan.

💡 Tips:

  • Keep heat low when adding cheese to avoid clumping
  • Add grilled chicken or shrimp for protein 🍗🍤
  • A squeeze of lemon brightens the richness 🍋
  • For extra flavor, toast the garlic lightly—not browned
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