Garlic Parmesan Spaghetti (Cheesy Mozzarella Sauce)

🍝🧄 Garlic Parmesan Spaghetti (Cheesy Mozzarella Sauce)

📝 Ingredients:

• 250g spaghetti
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese 🧀
• 1 cup shredded mozzarella 🧀
• Salt & black pepper
• 1/2 tsp Italian seasoning (optional)
• 1/4 tsp chili flakes (optional 🌶️)
• Fresh parsley (for garnish)

👨‍🍳 Instructions:

1. Cook the Pasta

• Boil spaghetti in salted water until al dente.
• Reserve 1/2 cup pasta water, then drain.

2. Make Garlic Base

• Heat butter + olive oil in a pan.
• Add garlic and sauté until fragrant (about 30 seconds).

3. Create Creamy Sauce

• Pour in heavy cream and let it simmer gently.
• Stir in Parmesan until melted and smooth.

4. Add Mozzarella Magic

• Add mozzarella gradually, stirring until fully melted and stretchy.

5. Combine

• Add spaghetti and toss well.
• Use pasta water to loosen the sauce if needed.

6. Finish & Serve

• Season with salt, pepper, Italian seasoning, and chili flakes.
• Garnish with parsley and extra Parmesan.

💡 Tips:

• Keep heat low when adding cheese to avoid clumping
• Add grilled chicken or shrimp for protein 🍗🍤
• A squeeze of lemon brightens the richness 🍋
• For extra flavor, toast the garlic lightly—not browned

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