Sure! Here’s a simple and flavorful Garlic Ginger Bok Choy Stir-Fry recipe in English (US):
Garlic Ginger Bok Choy Stir-Fry
Ingredients:
- 1 lb baby bok choy (halved or quartered lengthwise)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated or finely minced
- 2 tablespoons soy sauce (low-sodium if preferred)
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon sesame seeds (optional, for garnish)
- A pinch of red pepper flakes (optional, for heat)
- Salt and black pepper to taste
Instructions:
- Prep the bok choy: Wash thoroughly to remove any grit. Cut into halves or quarters if large. Pat dry.
- Heat the oil: In a large skillet or wok, heat the oil over medium-high heat.
- Sauté aromatics: Add garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
- Cook the bok choy: Add the bok choy to the pan. Stir-fry for 3–5 minutes, tossing frequently, until the greens wilt and the stalks become tender-crisp.
- Add sauces: Pour in the soy sauce and oyster sauce (if using). Stir well to coat the bok choy evenly. Cook for another minute.
- Season: Add red pepper flakes, salt, and pepper to taste.
- Serve: Remove from heat and garnish with sesame seeds if desired. Serve hot as a side dish or over rice for a light meal.
Would you like a version of this recipe tailored for meal prep, gluten-free diets, or another preference?
- Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries
Sure! Here’s a simple and nutritious Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries: Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries Ingredients: Instructions: Would you like a version … Read more - Balsamic Peach Pork Chops with Blue Cheese
Sure! Here’s a recipe for Balsamic Peach Pork Chops with Blue Cheese in English (US): Balsamic Peach Pork Chops with Blue Cheese Ingredients: Instructions: Would you like a printable version of … Read more - Garlic Ginger Bok Choy Stir-Fry
Sure! Here’s a simple and flavorful Garlic Ginger Bok Choy Stir-Fry recipe in English (US): Garlic Ginger Bok Choy Stir-Fry Ingredients: Instructions: Would you like a version of this recipe tailored … Read more - Spinach Garlic Meatballs Stuffed with Mozzarella
Here’s a delicious recipe for Spinach Garlic Meatballs Stuffed with Mozzarella — a flavorful twist on classic meatballs! Spinach Garlic Meatballs Stuffed with Mozzarella Ingredients: For the meatballs: For cooking: Instructions: … Read more - Sichuan-Style Crispy Chili Beef
Here’s a delicious Sichuan-Style Crispy Chili Beef recipe that’s spicy, crispy, and packed with flavor: Sichuan-Style Crispy Chili Beef Ingredients: For the beef: For the sauce: Other ingredients: Instructions: Serving Suggestion: … Read more - Blackened Salmon with Creamy Dijon Sauce
Sure! Here’s a recipe for Blackened Salmon with Creamy Dijon Sauce in US English: Blackened Salmon with Creamy Dijon Sauce Ingredients For the Salmon: For the Creamy Dijon Sauce: Instructions 1. … Read more - Crisp Cajun Shrimp with Creamy Sauce 🍤
Crisp Cajun Shrimp with Creamy Sauce 🍤constituentsFor the Shrimp 1 lb large shrimp, hulled and deveinedteaspoon olive oil painting1 tablespoon paprikatablespoon garlic greasepainttablespoon swabtablespoon black peppertablespoon cayenne pepper( voluntary)tablespoon dried oreganotablespoon … Read more - Shrimp Louie Salad
Shrimp Louie Salad constituents For the Salad - Garlic Adulation Ignited Scallops 🧄 🧈
Garlic Adulation Ignited Scallops 🧄 🧈constituents1 lb large scallops, gentled drytbsp adulation, meltedcloves garlic, diced/ 4 mug breadcrumbsmug Parmesan rubbish, gratedtbsp fresh parsley, dicedtbsp bomb juiceswab and pepper to tasteLemon wedges( … Read more