Here’s a bright, juicy, flavor-packed Garlic Butter Shrimp recipe that’s quick enough for weeknights but impressive enough for guests 🍤🧄✨

🍤 Garlic Butter Shrimp Bursting with Flavor & Zest

Serves 4 | Ready in 15 minutes

🛒 Ingredients

• 1 lb (450 g) large shrimp, peeled & deveined
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional heat)
• Salt & black pepper
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley
• Optional: 1 tbsp white wine (adds depth)

👩‍🍳 Instructions

1️⃣ Prep the Shrimp

• Pat shrimp dry (important for a good sear).
• Season lightly with salt and pepper.

2️⃣ Sauté the Garlic

• Heat olive oil + 2 tbsp butter in a skillet over medium-high heat.
• Add garlic and red pepper flakes.
• Cook 30 seconds until fragrant (don’t let garlic brown).

3️⃣ Cook the Shrimp

• Add shrimp in a single layer.
• Cook 1–2 minutes per side until pink and opaque.
• Remove from heat immediately to avoid overcooking.

4️⃣ Finish with Zest

• Stir in remaining 1 tbsp butter.
• Add lemon zest, lemon juice, and parsley.
• Spoon sauce over shrimp before serving.

🍽 Serve With

• Buttery rice
• Creamy mashed potatoes
• Pasta (toss directly in the pan)
• Crusty bread to soak up the sauce
• Over a fresh salad for a lighter option

✨ Flavor Boost Ideas

• Add 2 tbsp heavy cream for a light garlic cream sauce.
• Stir in grated Parmesan at the end.
• Splash of white wine before adding shrimp for restaurant flavor.
• Add spinach or cherry tomatoes for color.

🔥 Pro Tip

Shrimp cook fast! Remove them as soon as they turn pink and curl into a “C” shape. Overcooked shrimp turn rubbery.

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