Chicken pate Dish- Do not Lose This
2 mugs uncooked egg polls
2 mugs cooked tattered funk
1( 10 ounce) package firmed peas and carrots, fused
1( 10 ounce) package firmed sludge, fused
1 mug milk
1( 10 ounce) can cream of funk haze
1( 10 ounce) can cream of mushroom haze
swab and pepper to taste
1/2 Teaspoon dried diced onion
2 Soupspoons melted adulation
1/2 tablespoon garlic greasepaint
tablespoon Italian seasoning voluntary
Preheat roaster to 350 °F. Spray a 9×13 inch baking dish with nonstick spray.
Pustule egg polls according to package directions. Drain water.
Meanwhile, in a large coliseum combine all the other remaining constituents. Add cooked polls to admixture. Gently stir to combine everything. Pour into set baking dish. Cover with antipode.
Singe 30 twinkles or until hotted
through. Remove from roaster and let stand 5 twinkles before serving. Enjoy!