Garlic Shrimp & Sausage Filling
Ingredients Cabbage Cups Garlic Shrimp & Sausage Filling Finishing Touches Instructions 1. Prepare the Cabbage Cups Bring a large pot of salted water to a boil. Carefully remove 8–10 large outer cabbage leaves, keeping them whole. Blanch the leaves in boiling water for 2–3 minutes, just until softened and pliable. Remove and immediately drain. Set … Read more