Honey Garlic Chicken

🍯🍗 Honey Garlic Chicken

📝 Ingredients:

• 500g chicken (breast or thighs, cut into bite-size pieces)
• 3 cloves garlic (minced)
• 1/4 cup honey
• 3 tbsp soy sauce
• 1 tbsp vinegar (or lemon juice)
• 1 tsp ginger (grated, optional)
• 2 tbsp oil
• 1 tbsp cornstarch + 2 tbsp water (slurry)
• Salt & pepper (to taste)
• Sesame seeds & chopped green onions (for garnish)

👨‍🍳 Instructions:

1. Season & Cook Chicken
   • Season chicken with salt and pepper.
   • Heat oil in a pan over medium heat.
   • Cook chicken until golden and fully cooked. Remove and set aside.
2. Make the Sauce
   • In the same pan, sauté garlic and ginger until fragrant.
   • Add honey, soy sauce, and vinegar. Stir and let it simmer.
3. Thicken
   • Add the cornstarch slurry and cook until the sauce thickens.
4. Combine
   • Return chicken to the pan.
   • Toss well to coat in the sticky honey garlic sauce.
5. Serve
   • Garnish with sesame seeds and green onions.
   • Serve hot with rice or noodles.

💡 Tips:

• Add chili flakes if you like it spicy 🌶️
• Use chicken thighs for extra juiciness
• Don’t overcook the garlic—it can turn bitter

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