Here’s a classic, hearty Raisin Bran Muffins recipe — moist, lightly sweet, and perfect for breakfast meal prep.
🧁 Raisin Bran Muffins
Ingredients
- 2 cups raisin bran cereal (such as Kellogg’s Raisin Bran)
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin or grease lightly.
- Soak cereal: In a large bowl, combine raisin bran and milk. Let sit for 5–10 minutes to soften.
- Mix wet ingredients: Add egg, oil, and vanilla to the cereal mixture. Stir to combine.
- Combine dry ingredients: In another bowl, whisk flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Mix together: Fold dry ingredients into wet mixture until just combined (do not overmix).
- Fill muffin cups about ¾ full.
- Bake 15–18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
Optional Add-Ins
- 1/4 cup chopped walnuts or pecans
- 1 grated apple (reduce milk slightly)
- Sprinkle of coarse sugar on top before baking
Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Freeze up to 3 months; reheat in microwave for 20–30 seconds.
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