Bbq Fried Rice BY admin April 21, 2022 Bbq Fried RiceSauce¼ mug rice wine or cream sherry½ mug water¼ mug soy sauce2 soupspoons oyster sauce3 soupspoons sugar½ teaspoon grated fresh gusto1 teaspoon finely diced garlic1 star anise1 green onionCombine all the constituents in a saucepan. Heat until boiling, reduce heat to medium and continue boiling, incompletely covered, until reduced by half. Remove star anise and green onion and discard. Transfer sauce into a small coliseum. Set away.Fried Rice2 soupspoons light olive canvas1 green onion, slicedegg, beaten1 small onion, thinly sliced½ green pepper, sliced into strips¼ mug tattered carrots½ mug tattered cabbage¼ pound beef or pork sink tips, cut into strips¼ pound prawns, hulled, deveined, and cut into three pieces½ mug bleached mung bean sprouts2 mugs lately fumed Japanese rice, keep warmMongolian SauceHeat 1 tablespoon canvas in a wok. Add green onion and egg and stir chef until set but still slightly watery, transfer into a plate and set away.Toast the remaining canvas, add the onion and saute until soft. Add the meat and prawns, stir shindig until they change color. Stir in the carrots, green pepper, and cabbage and cook for 2 twinkles. Stir in the cooked egg.Add the rice, pour in enough sauce to fleece the rice unevenly, about 6 soupspoons, and mix well. Taste and add further sauce if necessary. Stir shindig for 1 nanosecond. Gently stir in the mung bean sprouts. Serve incontinently in individual coliseums with redundant sauce on the side