• 1 16 oz hogshead Cool- scourge
• 1 8 oz pkg cream rubbish( softened)
• 1 Mug pulverized sugar
• 1 Tsp vanilla excerpt
• 15.9 oz pkg moment chocolate pudding
• 15.9 oz pkg moment vanilla pudding
• 4 Mugs of Milk
•11/2 Mugs chocolate Teddy Grahams
•3/4 Cup diced walnuts
• 1 stick of adulation
- Preheat roaster to 350 *
- palpitation11/4 mugs teddy grams and1/2 mug walnuts in food processor, combine in coliseum with 1 stick of melted adulation. Form crust in bottom of 9″ × 13″ dish dish. Singe 15 twinkles until set. Meanwhile, combine powdered sugar, cream rubbish, half hogshead of Cool- scourge and vanilla excerpt in medium coliseum. Mix until smooth.
- Subcaste cream rubbish admixture on cooled crust.
- Combine both pudding packages and milk, blend until thickened. Subcaste on top of cream rubbish admixture.
- Top with remaining Cool- scourge, also sprinkle crushed Teddy Grahams and diced walnuts on top.
- Cover and chill overnight or 6 hours!