♦️The Best Salmon Marinade
▢1 (2-3 pound) salmon filet deboned
▢1/2 cup soy sauce
▢1/4 cup honey
▢1/4 cup orange juice
▢4 cloves garlic minced
▢1 teaspoon ground ginger
▢1/4 teaspoon red pepper flakes
▢1 orange thinly sliced (optional)
▢1 tablespoon minced fresh parsley for garnishing (optional)
Place the salmon fillet in a shallow dish or gallon-sized resealable plastic bag.
In a small bowl, whisk together the soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour the marinade over the salmon. Cover or seal and transfer to the fridge to marinate for 30 minutes.
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil.
Place the salmon fillet in the center of the baking sheet. Place the orange slices (if using)on top of the fillet and then loosely wrap aluminum foil around the fillet to trap the steam. Bake for 15-20 minutes or until the salmon flakes easily with a fork. Top with the minced parsley (if using).
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