🥔 🧀 Stuffed Potato galettes 🧀 🥔
Hey potato suckers! 🌟 Elevate your side dish game with these succulent Stuffed Potato galettes! 😋 🥔 🧀 Indulge in crisp potato galettes stuffed with inelegant virtuousness for a appetizing experience!
constituents
2 large potatoes, hulled and boiled
mug tattered cheddar rubbish
mug diced green onions
mug diced cooked bacon
mug sour cream
swab and pepper, to taste
/ 2 mug each- purpose flour
2 eggs, beaten
mug breadcrumbs
Vegetable oil painting, for frying
👩🍳 Instructions 👨🍳
In a mixing coliseum, crush the boiled potatoes until smooth.
Add tattered cheddar rubbish, diced green onions, diced cooked bacon, sour cream, swab, and pepper to the mashed potatoes. Mix until well combined.
lade about 2 soupspoons of the potato admixture and shape it into a small croquette. Repeat with the remaining admixture to make further potato galettes.
Place the flour, beaten eggs, and breadcrumbs in separate shallow coliseums.
Comb each potato cutlet in flour, also dip it into the beaten eggs, and eventually fleece it with breadcrumbs, pressing gently to cleave.
Heat vegetable oil painting in a large skillet over medium heat.
Precisely place the carpeted potato galettes in the hot oil painting and shindig until golden brown and crisp on both sides, about 3- 4 twinkles per side.
Remove the potato galettes from the skillet and place them on a paper kerchief- lined plate to drain redundant oil painting.
Serve the Stuffed Potato galettes hot, garnished with fresh diced green onions and a nugget of sour cream on top, if asked .
Get ready to enjoy the crisp surface and inelegant innards of these infectious Stuffed Potato galettes!