Steak with Cheesy Scalloped Potatoes

Steak with Cheesy Scalloped Potatoes

constituents

• 2 ribeye steaks roughly 1 inch thick
• 2 soupspoons olive oil painting
• swab and black pepper, to taste
• 2 cloves garlic, diced
• 1 limb of fresh rosemary or thyme( voluntary)
• 4 large potatoes, hulled and thinly sliced
• 2 soupspoons unsalted adulation
• 1 small onion, finely diced
• 2 cloves garlic, diced
• 2 soupspoons each- purpose flour
• 1 mug milk
• 1 mug heavy cream
• 1 mug tattered sharp cheddar rubbish
• 1/2 mug grated Parmesan rubbish
• swab and black pepper, to taste
• 1 tablespoon paprika( voluntary) Preparation

1. Preheat your roaster to 375 °F( 190 °C) and grease a baking dish.
2. In a saucepan over medium heat, melt the adulation. Add the diced onion and sauté until softened, around 3- 4 twinkles.
3. Incorporate the diced garlic and cook for an fresh nanosecond.
4. Stir in the flour and cook for 1- 2 twinkles, continually stirring to help burning.
5. Gradationally whisk in the milk and heavy cream, cooking until the admixture thickens about 5 twinkles.
6. Remove from heat and blend in the tattered cheddar and Parmesan crapola
   until melted and smooth. Season with swab, pepper, and paprika if asked .
7. In the set baking dish, subcaste half of the sliced potatoes, also pour half of the rubbish sauce over them.
8. Repeat with the remaining potatoes and rubbish sauce.
9. Cover the dish with antipode and singe for 45 twinkles. Remove the antipode and singe for an fresh 15 twinkles until the top is golden and bubbly. Allow to cool slightly before serving.
10. While the potatoes singe, season the ribeye steaks with swab and black pepper.
11. toast the olive oil painting in a skillet over medium-high heat. Cook the steaks for about 4- 5 twinkles on each side for medium-rare, or to your preferred doneness.
12. In the final nanosecond of cuisine, add the diced garlic and rosemary or thyme, basting the steaks with the invested oil painting. Make sure to indulge in this succulent mess! It’s the perfect combination of flavors that will leave you satisfied and wanting further!