Praline Crunch 😋
constituents
- 8 mugs Crispix cereal 🥣
- 2 mugs pecan halves( interspersed favored) 🥜
- ½ mug packed brown sugar 🍬
- ½ mug sludge saccharinity 🍯
- ½ mug adulation 🧈
- 1 tsp vanilla excerpt 🍦
- ½ tsp baking soda pop 🧪 Instructions
- Preheat the roaster to 250ºF 🔥.
- Combine the cereal and pecans in a large coliseum 🥄.
- In a saucepan over medium-high heat, mix the brown sugar, sludge saccharinity, and adulation. Bring to a pustule while stirring sometimes, also remove from heat. Stir in vanilla and baking soda pop. Pour the admixture over the cereal and pecans, tossing to fleece unevenly 🍲.
- Spread the carpeted admixture into a 9×13- inch visage and singe for 1 hour, stirring every 20 twinkles 🕒.
- Transfer the blend to wax or diploma paper to cool, also break it into pieces 🍬.