Oatmeal Cream Pies

Oatmeal Cream Pies 🍪 ❤️ 🌟

constituents

  • 1 mug granulated sugar
  • 1 ½ mugs quick oats
  • ½ mug each- purpose flour
  • ½ mug unsalted adulation, softened
  • 1 large egg
  • 1 tsp baking soda pop
  • 1 tsp cinnamon
  • ½ tsp swab
  • 1 mug pulverized sugar
  • 1 tsp vanilla excerpt
  • ½ mug vegetable shortening Instructions
  1. Preheat your roaster to 350 °F( 175 °C). Line a baking distance with diploma paper.
  2. In a large mixing coliseum, cream together the softened adulation and granulated sugar until light and ethereal.
  3. Beat in the egg until completely incorporated.
  4. In another coliseum, mix the oats, flour, incinerating soda pop, cinnamon, and swab. Gradationally add this dry admixture to the wet constituents, stirring until combined.
  5. Drop teaspoon- sized mounds of dough onto the set baking distance, distance them about 2 elevation piecemeal.
  6. Singe in the preheated roaster for 10 to 12 twinkles, or until the edges are golden brown. Let them cool on the baking distance for a many twinkles before transferring to a line rack.
  7. While the pies are cooling, prepare the cream stuffing. In a coliseum, mix the vegetable shortening, pulverized sugar, and vanilla excerpt until smooth.
  8. Once the eyefuls are fully cool, spread a generous quantum of the cream filling on the flat side of one cookie and eclipse it with another cookie to produce a sandwich.
  9. Enjoy your succulent oatmeal cream pies with a glass of milk or your favorite libation! nutritive Information
    Each oatmeal cream pie contains roughly 150 calories, 2g of protein, and 7g of fat. Time Preparation time 15 twinkles| cuisine time 12 twinkles

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