🦞 Lobster & Scallop Seafood Chowder
Rich, creamy, and packed with seafood—lobster, scallops, and optional shrimp—this chowder is cozy enough for a weeknight but impressive enough for guests.
📝 Ingredients
Seafood
- 1 lb cooked lobster meat, chopped
- 1 lb sea scallops (cut into smaller pieces if large)
- ½ lb shrimp (optional, peeled & deveined)
Vegetables & Aromatics
- 4 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 2 medium potatoes, peeled & diced
- 1 small carrot, diced (optional, for color)
Liquids & Dairy
- 3 cups seafood stock (or chicken stock)
- 1 cup heavy cream
- 1 cup whole milk
Seasonings
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional, for heat)
- 1 bay leaf
- 1 tsp Old Bay seasoning (optional)
Garnish (Optional)
- Fresh parsley or chives, chopped
- Oyster crackers or crusty bread
👩🍳 Instructions
- Sauté Aromatics
In a large pot or Dutch oven, melt butter over medium heat. Add onion, garlic, and celery, sautéing until softened and fragrant (about 5 minutes). Add carrot if using. - Cook Potatoes & Build Base
Add diced potatoes and cook for 2–3 minutes. Pour in seafood stock and bring to a simmer. Add bay leaf, paprika, cayenne, Old Bay (if using), salt, and pepper. Simmer until potatoes are tender, about 10–12 minutes. - Add Seafood
Reduce heat to low. Stir in scallops, shrimp (if using), and lobster. Cook gently for 3–5 minutes, until scallops are opaque and shrimp are pink. - Cream It Up
Stir in heavy cream and milk. Heat gently—do not boil—to avoid curdling. Adjust seasoning to taste. - Serve & Garnish
Remove bay leaf. Ladle chowder into bowls and garnish with fresh parsley or chives. Serve with oyster crackers or crusty bread for dipping.
✨ Pro Tips
- For extra richness, use a splash of sherry or white wine when adding stock.
- Make it ahead! The flavors actually improve after a few hours.
- Swap lobster for crab if you want a more budget-friendly twist.
- Garlic Butter Shrimp & Veggie Skillet
🍤🧄 Garlic Butter Shrimp & Veggie Skillet Dive into a seafood lover’s dream! 😍 Juicy shrimp sautéed in rich garlic butter, seasoned with herbs and spices, served with crisp-tender broccoli, sweet carrots, and a fresh lemon wedge. Every bite is buttery, savory, and bursting with flavor. 📝 Ingredients 👨🍳 Instructions 1. Cook the Vegetables 2. … Read more - Ultimate Cheddar Patty Melt Burger Stack
🍔🧀 Ultimate Cheddar Patty Melt Burger Stack Layers of juicy beef patties, melted cheddar cheese, and buttery grilled bread come together in this over-the-top burger masterpiece. Crispy on the outside, juicy on the inside, and loaded with cheesy goodness! 📝 Ingredients For the Beef Patties For Assembly 👨🍳 Instructions 1. Prepare the Patties 2. Cook … Read more - Mediterranean Spinach and Feta Cheese Crisps
Mediterranean Spinach and Feta Cheese Crisps Ingredients 12 wonton wrappers or thin pastry squares1 cup fresh spinach, finely chopped1/2 cup feta cheese, crumbled1/2 cup mozzarella cheese, shredded1 tablespoon olive oil1 garlic clove, minced1/2 teaspoon dried oregano1/4 teaspoon black pepperA pinch of salt (optional, since feta is already salty)Cooking spray or extra olive oil for brushing … Read more - Crispy Buttermilk Chicken Sandwich
🍔✨ Crispy Buttermilk Chicken Sandwich 📝 Ingredients For the Chicken For the Coating For the Sandwich 👨🍳 Instructions 1. Marinate the Chicken 2. Coat the Chicken 3. Fry 4. Toast the Buns 5. Assemble 🥣 Quick Sandwich Sauce Mix and spread on both buns. 💡 Tips - Chai Latte Cake
☕🍰 Chai Latte Cake 📝 Ingredients For the Cake For the Chai Glaze 👨🍳 Instructions 1. Prep 2. Mix Dry Ingredients 3. Cream Butter and Sugar 4. Combine 5. Bake 6. Make the Glaze 7. Finish 💡 Tips