Homemade Dressings
Homemade Dressings
constituents
Classic Vinegrette
- 1/4 mug balsamic ginger
- 1/2 mug olive oil painting
- 1 tablespoon of Dijon mustard
- swab and pepper to taste Yogurt and Sauces Dressing
- 1 mug of natural yogurt
- 2 soupspoons of bomb juice
- 2 soupspoons of fresh diced sauces( parsley, cilantro, chives)
- swab and pepper to taste Avocado Dressing
- 1 ripe avocado
- 1/4 mug diced fresh cilantro
- 2 soupspoons of bomb juice
- 1 diced garlic clove
- swab and pepper to taste Honey Mustard Dressing
- 1/4 mug of honey
- 2 soupspoons of Dijon mustard
- 2 soupspoons of apple cider ginger
- 1/4 mug olive oil painting
- swab and pepper to taste Instructions
- In a small coliseum, mix all the constituents of your chosen dressing until well combined.
- Test and acclimate the flavor to your preference, adding further swab, pepper, or bomb if demanded.
- Chill the dressing for at least 30 twinkles before serving to allow the flavors to mix duly.
- Serve over your favorite salads and enjoy these succulent manual dressings. Accompany your refections with these manual dressings and delight your palate with its newness and unique taste!