High Protein Broccoli Cheddar Soup

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High Protein Broccoli Cheddar Soup

Creamy, Cozy & Packed with 20g of Protein per Serving

This hearty and comforting Broccoli Cheddar Soup isn’t just warm and creamy — it’s also loaded with protein to keep you full and energized. Perfect for lunch, dinner, or meal prep, this upgraded version of a classic favorite uses a few clever swaps to boost the protein content without sacrificing that rich, cheesy flavor you love.


🧀 Why You’ll Love It

  • 20g of protein per serving
  • Creamy, cheesy, and ultra-satisfying
  • Ready in under 30 minutes
  • Great for meal prep or cozy nights in

🥦 Ingredients (Serves 4)

  • 1 tbsp olive oil or butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups broccoli florets (fresh or frozen)
  • 2 medium carrots, peeled and shredded
  • 2 ½ cups low-sodium chicken or vegetable broth
  • 1 cup fat-free or 2% milk (or unsweetened almond milk)
  • 1 cup low-fat cottage cheese (blended until smooth) – adds a protein boost!
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • ½ cup plain Greek yogurt (optional for extra creaminess & protein)
  • Salt & pepper, to taste
  • Optional: red pepper flakes or paprika for extra flavor

🍲 Instructions

  1. Sauté the aromatics:
    In a large pot, heat olive oil or butter over medium heat. Add onion and garlic, cooking until soft and fragrant (about 3–4 minutes).
  2. Add vegetables & broth:
    Stir in broccoli, carrots, and broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes, or until the broccoli is tender.
  3. Blend for creaminess (optional):
    For a smoother soup, use an immersion blender to partially or fully blend the mixture. Or leave it chunky—your choice!
  4. Stir in protein-rich ingredients:
    Lower the heat, then stir in milk, blended cottage cheese, and cheddar cheese. Let everything melt and combine.
  5. Finish it off:
    Stir in Greek yogurt (if using) and season with salt, pepper, and any additional spices. Heat gently (don’t boil) until warmed through.

💪 Nutrition (Per Serving – Approximate)

  • Calories: ~300
  • Protein: 20g
  • Carbs: 15g
  • Fat: 14g
  • Fiber: 3g

🥄 Tips & Variations

  • Use protein-enriched milk (like Fairlife) for an extra boost.
  • Add shredded rotisserie chicken or white beans for even more protein.
  • Store leftovers in the fridge for up to 4 days. Reheat gently on the stove or microwave.

This high-protein broccoli cheddar soup is the perfect blend of cozy and nutritious — satisfying enough for a main meal while keeping you on track with your goals. 🥣💚

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