Grilled Funk & Avocado Salad Bowl 🥑
A fresh, protein- packed coliseum for a satisfying and healthy mess!
📝 constituents
1 grilled funk bone, sliced
mugs romaine or mixed flora
½ avocado, minced
½ mug cherry tomatoes, diced
½ mug cucumber, sliced
½ mug grilled sludge
1 tbsp olive oil painting
½ tsp black pepper
½ tsp garlic greasepaint
½ tsp ocean swab
½ tsp chili flakes( voluntary)
For the Avocado Dressing
½ avocado
¼ mug Greek yogurt
1 tbsp bomb juice
1 garlic clove, diced
tbsp olive oil painting
½ tsp swab
½ tsp black pepper
🍽️ Step by Step
1️⃣ Grill the funk
Season funk with swab, black pepper, and garlic greasepaint.
Grill for 5- 6 twinkles per side until completely cooked.
Let it rest for a many twinkles, also slice.
2️⃣ Prepare the Dressing
mix avocado, Greek yogurt, bomb juice, garlic, olive oil painting, swab, and pepper until smooth.
3️⃣ Assemble the Bowl
Place diced romaine or flora in a coliseum.
Add avocado, tomatoes, cucumber, and grilled sludge.
4️⃣ Top with Chicken & Dressing
Arrange sliced grilled funk on top.
mizzle with avocado dressing and sprinkle chili flakes for redundant spice.
5️⃣ Serve & Enjoy
Mix everything and enjoy fresh!
Prep Time 10 twinkles| Cook Time 15 twinkles| Total Time 25 twinkles
Calories
550 per serving| Protein
40g per serving
