Get ready to indulge in a succulent combination of grilled lobster and shrimp! 🦞 🍤 This mouthwatering seafood dish is impeccably seasoned with a scrumptious garlic adulation condiment and is ideal for any special occasion or a succulent summer regale. 😋 ❤️
constituents
🦞 2 lobster tails
🍤 1 pound large shrimp, hulled and deveined
🫒 4 soupspoons olive oil painting
🧈 4 soupspoons unsalted adulation, melted
🧄 4 cloves garlic, diced
🍋 2 soupspoons fresh bomb juice
🌿 1 teaspoon fresh parsley, diced
🌶️ 1 tablespoon paprika
🧂 1/2 tablespoon swab
🌶️ 1/2 tablespoon black pepper
🍋 Lemon wedges for serving
Directions
1️⃣ Preheat your caff
to medium-high heat. Using kitchen shears, cut through the top shell of each lobster tail, stopping at the base. Gently pull the shell piecemeal and lift the lobster meat, laying it on top of the shell. Pat the shrimp dry with paper apkins and set away.
2️⃣ In a small coliseum, combine melted adulation, olive oil painting, diced garlic, bomb juice, diced parsley, paprika, swab, and black pepper. Mix well.
3️⃣ Encounter the lobster tails and shrimp freehandedly with the garlic adulation condiment. Place the lobster tails on the caff
, meat side over. Grill for 10- 12 twinkles, basting sometimes with garlic adulation, until the lobster meat is opaque and cooked through. Add the shrimp to the caff
during the last 5 twinkles, grilling until pink and opaque, about 2- 3 twinkles per side.
4️⃣ Remove the lobster tails and shrimp from the caff
, and place them on a serving server. mizzle with any remaining garlic adulation condiment and trim with fresh diced parsley. Serve with fresh bomb wedges for squeezing over the seafood.
Prep Time 15 twinkles
cuisine Time 15 twinkles
Total Time 30 twinkles
Servings 4
Calories 450 kcal per serving
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