Dark Chocolate Raspberry Truffle Cake
Ingredients
Chocolate Cake
- All-purpose flour – 1¾ cups (220 g)
- Unsweetened cocoa powder – ¾ cup (75 g)
- Sugar – 2 cups (400 g)
- Baking powder – 1½ teaspoons
- Baking soda – 1½ teaspoons
- Salt – 1 teaspoon
- Eggs – 2 large
- Milk or buttermilk – 1 cup (240 ml)
- Vegetable oil – ½ cup (120 ml)
- Vanilla extract – 2 teaspoons
- Hot coffee or hot water – 1 cup (240 ml)
Raspberry Filling
- Fresh or frozen raspberries – 2 cups
- Sugar – ¼ cup
- Lemon juice – 1 tablespoon
- Cornstarch – 1 tablespoon
- Water – 2 tablespoons
Dark Chocolate Truffle Ganache
- Dark chocolate (60–70%), chopped – 300 g
- Heavy cream – 1 cup (240 ml)
- Butter – 2 tablespoons
- Vanilla extract – 1 teaspoon
- Pinch of salt
Instructions
1. Make the Cake
- Preheat oven to 180°C (350°F). Grease and line two 8-inch cake pans.
- In a large bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix until smooth.
- Slowly stir in hot coffee/water (batter will be thin).
- Divide batter evenly between pans.
- Bake for 30–35 minutes, or until a toothpick comes out clean.
- Cool completely.
2. Raspberry Filling
- In a saucepan, combine raspberries, sugar, and lemon juice.
- Cook on medium heat until berries break down.
- Mix cornstarch with water, add to pan, and stir until thickened.
- Remove from heat and cool completely.
3. Truffle Ganache
- Heat cream until just steaming (not boiling).
- Pour over chopped dark chocolate.
- Let sit 2 minutes, then stir until smooth.
- Add butter, vanilla, and salt. Cool until thick but spreadable.
4. Assemble
- Place one cake layer on a serving plate.
- Spread raspberry filling evenly on top.
- Add second cake layer.
- Cover entire cake with dark chocolate truffle ganache.
- Chill for 30 minutes before serving for clean slices.
Optional Finishes
- Fresh raspberries on top
- Chocolate shavings or cocoa dust
- Drizzle of raspberry sauce
If you want a no-bake truffle version, a cupcake adaptation, or a bakery-style ingredient scaling, just tell me 😌🍰
- Crispy Air Fryer Stuffed Potato Skins
These Crispy Air Fryer Stuffed Potato Skins are the perfect combination of crunchy potato shells, fluffy potato centers, melted cheddar cheese, crispy bacon, and fresh green onions. They make a delicious appetizer for game day, a tasty afternoon snack, or an easy side dish for family dinners. The air fryer gives the potato skins a… - Strawberry Cheesecake Crumb Bars
🍓 Strawberry Cheesecake Crumb Bars These Strawberry Cheesecake Crumb Bars are a delicious combination of buttery shortbread crust, smooth cheesecake filling, sweet fresh strawberries, and a golden crumb topping. Every bite brings together creamy, fruity, and crunchy textures, making these bars an irresistible homemade dessert. They’re perfect for summer gatherings, family celebrations, picnics, or an… - Creamy Garlic Parmesan Chicken & Broccoli
🧄 Creamy Garlic Parmesan Chicken & Broccoli This Creamy Garlic Parmesan Chicken & Broccoli is a rich, comforting dinner that brings together tender golden chicken, fresh broccoli, and a silky Parmesan cream sauce. It’s an easy family meal with plenty of garlic flavor and a deliciously creamy texture. Everything comes together in one skillet, making… - Strawberry Cream Cheese French Toast Casserole
🍓 Strawberry Cream Cheese French Toast Casserole This Strawberry Cream Cheese French Toast Casserole is a deliciously cozy breakfast that combines soft, custardy bread with sweet strawberries, creamy pockets of cheesecake-style filling, and a golden baked top. It’s easy enough for a weekend breakfast but beautiful enough for a special brunch. The best part is… - Cheesy Garlic Chicken & Potato Bake
🧀 Cheesy Garlic Chicken & Potato Bake This Cheesy Garlic Chicken & Potato Bake is a hearty, comforting family dinner made with tender chicken, golden potatoes, creamy garlic seasoning, and plenty of melted cheese. Everything comes together in one baking dish, making it an easy option for busy weeknights. The potatoes become beautifully tender while…