Creamy Steak Tortellini

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🥩🍝 Creamy Steak Tortellini

📝 Ingredients:

  • 250g cheese tortellini
  • 300g steak (sirloin or ribeye), cut into bite-size cubes 🥩
  • 1 zucchini (sliced)
  • 1 cup mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese 🧀
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt & black pepper
  • 1 tsp Italian seasoning (optional)
  • Fresh parsley (for garnish)

👨‍🍳 Instructions:

1. Cook Tortellini

  • Boil according to package instructions.
  • Drain and set aside.

2. Sear the Steak

  • Season steak with salt and pepper.
  • Heat olive oil in a hot pan.
  • Sear steak bites for 2–3 minutes per side (don’t overcrowd).
  • Remove and set aside (keep juices!).

3. Cook Veggies

  • In the same pan, add butter.
  • Sauté mushrooms until browned.
  • Add zucchini and cook 2–3 minutes.
  • Stir in garlic and cook briefly.

4. Make Parmesan Cream Sauce

  • Pour in heavy cream and bring to a gentle simmer.
  • Add Parmesan and stir until smooth.
  • Season with salt, pepper, and Italian seasoning.

5. Combine Everything

  • Add tortellini and steak (plus juices) back into the pan.
  • Toss gently until everything is coated and heated through.

6. Serve

  • Garnish with parsley and extra Parmesan.
  • Serve hot and enjoy that creamy goodness 😋

💡 Tips:

  • Use high heat for steak to get a nice crust 🔥
  • Don’t overcook steak—keep it juicy
  • Add a splash of white wine before cream for extra flavor 🍷
  • Want it lighter? Swap half the cream with milk
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