classic Bacon, Egg, and rubbish Sandwich 🥓 🍳 🧀
constituents
• 2 slices thick- cut bacon
• 1 large egg
• 1 slice cheddar rubbish
• 1 brioche bun, halved and heated
• swab and pepper, to taste
• 1 tbsp adulation
Directions
- Cook the Bacon • In a skillet over medium heat, cook the bacon until crisp, about 3- 4 twinkles per side. Remove from the skillet and place on a paper kerchief to drain.
- Cook the Egg • In the same skillet, reduce the heat to low and melt the adulation. Crack the egg into the skillet, season with swab and pepper, and cook to your asked doneness( about 2- 3 twinkles for a soft thralldom ).
- Assemble the Sandwich • Place the slice of cheddar rubbish on the nethermost half of the heated brioche bun. Precisely place the egg on top of the rubbish.
• Add the crisp bacon over the egg, also cover with the other half of the brioche bun. Details • Prep Time 5 twinkles
• Cooking Time 10 twinkles
• Total Time 15 twinkles
• Servings 1
• Calories
350 kcal per serving Enjoy this classic breakfast sandwich that hits all the right notes – crisp, delicate, melty, and oh- so- satisfying! 🥪