Delicate Mushroom and Asparagus funk Penne
constituents 2 boneless, skinless funk guts, slicedoz penne pasta1 tbsp olive oil painting1 mug mushrooms, slicedbunch asparagus, trimmed and cut into 1- inch piecescloves garlic, dicedmug heavy creammug funk brothmug grated Parmesan rubbishswab and pepper to tasteFresh parsley for trim( voluntary) Preparation Cook penne pasta according to package directions, also drain and set away.Heat olive … Read more