Caramel Apple Crumble Pie!
📝 constituents
For the Pastry Base
175 g plain flour
100 g unsalted adulation( cold wave/ diced)
1 tbsp icing sugar
1 egg thralldom
For the Pie Filling
500 g cuisine apples( hulled & cored weight)
100 g light brown sugar
tsp ground cinnamon
100 g caramel
For the Crumble Mix
120 g plain flour
60 g caster sugar
60 g unsalted adulation( cold wave/ diced)
🍎 🍂 Instructions
For the Confection
1️⃣ Sift the flour and icing sugar into a food processor. Add the cold wave, minced adulation and the egg thralldom . palpitation snappily until the admixture starts to bind together.
2️⃣ Grease and flour a deep 23- 25 cm courtesan drum. Roll the confection out on a smoothly floured face to the consistence of 1- 2£ 1 coins.
3️⃣ Press the confection into the drum, trouncing and trimming the edges. Fill any gaps with redundant confection to cover the base fully. Chill for 30 twinkles.
4️⃣ Preheat the roaster to 200 °C( 180 °C addict). Cover the confection with incinerating diploma and fill with incinerating sap or rice. Singe the confection’ Eyeless’ for 15 twinkles.
5️⃣ Remove the diploma and sap, and singe for an fresh 5- 10 twinkles until the confection is cooked through and turning golden. Let it cool in the drum.
For the Filling
1️⃣ hash the hulled and cored apples into inch- size pieces, leaving them nicely sized. In a large heavy- grounded visage, add the apples, sugar, cinnamon, and two soupspoons of water.
2️⃣ Cook the apples in the visage over medium heat for five twinkles while stirring. also, cover the visage with a lid and let it poach for another five twinkles.
3️⃣ You want the apples to still have texture and firmness.However, turn off the heat and do to the coming step to avoid redundant liquid, If they come too soft too snappily.
For the Assembly & Baking
1️⃣ Rub together the sugar, flour, and cold, minced adulation until the admixture resembles chuck
motes.
2️⃣ Add the braised apples to the pie case and precisely nugget over the caramel in small spoonfuls.
3️⃣ Sprinkle the deteriorate admixture over the top. Singe the pie in the roaster for 25- 30 twinkles until the deteriorate beating turns golden.
4️⃣ Once ignited, let the pie cool for about 30 twinkles as it’ll be veritably hot. After cooling slightly, remove it from the drum and enjoy it warm! You can add a scoop of vanilla or clotted cream ice cream for an redundant treat. Alternately, you can let it cool fully and enjoy it cold!