Then’s a quick idea for funk guts with artichoke hearts in a white wine garlic sauce
Then’s a quick idea for funk guts with artichoke hearts in a white wine garlic sauce constituents 2 boneless, skinless funk guts 1 can( 14 oz) artichoke hearts, drained and halved( or fresh if you prefer) 3- 4 cloves garlic, diced 1 mug white wine( a dry bonelike Chardonnay works well) mug funk broth 2 … Read more