Creamy Steak Tortellini

🥩🍝 Creamy Steak Tortellini

📝 Ingredients:

• 250g cheese tortellini
• 300g steak (sirloin or ribeye), cut into bite-size cubes 🥩
• 1 zucchini (sliced)
• 1 cup mushrooms (sliced)
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese 🧀
• 1 tbsp butter
• 1 tbsp olive oil
• Salt & black pepper
• 1 tsp Italian seasoning (optional)
• Fresh parsley (for garnish)

👨‍🍳 Instructions:

1. Cook Tortellini

• Boil according to package instructions.
• Drain and set aside.

2. Sear the Steak

• Season steak with salt and pepper.
• Heat olive oil in a hot pan.
• Sear steak bites for 2–3 minutes per side (don’t overcrowd).
• Remove and set aside (keep juices!).

3. Cook Veggies

• In the same pan, add butter.
• Sauté mushrooms until browned.
• Add zucchini and cook 2–3 minutes.
• Stir in garlic and cook briefly.

4. Make Parmesan Cream Sauce

• Pour in heavy cream and bring to a gentle simmer.
• Add Parmesan and stir until smooth.
• Season with salt, pepper, and Italian seasoning.

5. Combine Everything

• Add tortellini and steak (plus juices) back into the pan.
• Toss gently until everything is coated and heated through.

6. Serve

• Garnish with parsley and extra Parmesan.
• Serve hot and enjoy that creamy goodness 😋

💡 Tips:

• Use high heat for steak to get a nice crust 🔥
• Don’t overcook steak—keep it juicy
• Add a splash of white wine before cream for extra flavor 🍷
• Want it lighter? Swap half the cream with milk

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