That looks absolutely dreamy 🤩💖 — creamy cheesecake, juicy peaches, fresh raspberries, and that glossy drizzle on top!
Here’s a full recipe for your Peach & Raspberry Dream Cheesecake:
🍑💖 Peach & Raspberry Dream Cheesecake
🧈 Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp sugar
🍰 Cheesecake Filling
- 3 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1½ cups diced fresh peaches
- 1 cup fresh raspberries
🍑 Fruit Layer (Optional but Beautiful!)
- 1 cup sliced peaches
- ½ cup raspberries
- 2–3 tbsp peach preserves (for glaze)
🍯 Drizzle
- Caramel sauce or raspberry sauce
👩🍳 Instructions
1️⃣ Make the Crust
- Preheat oven to 325°F (163°C).
- Mix graham crumbs, melted butter, and sugar.
- Press firmly into the bottom of a 9-inch springform pan.
- Bake 8–10 minutes. Cool slightly.
2️⃣ Make the Filling
- Beat cream cheese until smooth and fluffy.
- Add sugar and mix well.
- Blend in sour cream and vanilla.
- Add eggs one at a time, mixing just until combined (don’t overmix).
- Gently fold in diced peaches and raspberries.
3️⃣ Bake
- Pour filling over crust.
- Bake 55–65 minutes, until center is slightly jiggly.
- Turn oven off, crack the door, and let cheesecake cool inside 1 hour.
- Refrigerate at least 4 hours (overnight is best).
4️⃣ Decorate
- Arrange peach slices and raspberries on top.
- Warm peach preserves slightly and brush over fruit for shine.
- Drizzle with caramel or raspberry sauce before serving.
✨ Pro Tips
- For extra creaminess, bake in a water bath.
- Use ripe but firm peaches so they don’t get mushy.
- Chill overnight for the cleanest slices.
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