Mouthwatering Ribeye Steak with French Onions and crisp French Feasts The Ultimate Comfort Meal! 🥩 🍟 🍖
Looking for a succulent and filling regale? Try this Ribeye Steak with French onions and French feasts, packed with rich flavors.
constituents
- 🥩 2 ribeye steaks
- 🧅 2 large onions, thinly sliced
- 🫒 2 soupspoons olive oil painting
- 🧈 2 soupspoons adulation
- 🍬 1 tablespoon sugar
- 🥄 1 tablespoon balsamic ginger
- 🥔 4 large potatoes, cut into feasts
- 🌾 2 soupspoons vegetable oil painting
- 🧂 swab and pepper to taste
- 🌿 Fresh parsley, diced( for trim)
Directions
- Preheat the Roaster
- 🔥 Preheat the roaster to 400 °F( 200 °C).
- Prepare the Feasts
- 🥔 Place the cut potatoes in a coliseum, mizzle with vegetable oil painting, and season with swab. Toss to cover.
- 🍟 Spread the potatoes on a baking distance and singe for 25- 30 twinkles, turning half, until golden and crisp.
- Caramelize the Onions
- 🧅 In a skillet, heat olive oil painting and adulation over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring sometimes, for 20- 25 twinkles until caramelized.
- 🥄 Add balsamic ginger to the onions, stir, and cook for an fresh 2 twinkles. Remove from heat and set away.
- Cook the Steaks
- 🧂 Season the ribeye steaks with swab and pepper.
- 🔥 toast a separate skillet over high heat. Sear the steaks for 3- 4 twinkles on each side for medium-rare, or to your asked doneness.
- ⏳ Let the steaks rest for 5 twinkles before slicing.
- Serve
- 🍽 Serve the steaks outgunned with caramelized onions and a side of crisp French feasts.
- 🌿 Garnish with diced parsley.
Prep Time 15 twinkles| Cooking Time 40 twinkles| Total Time 55 twinkles