🧡🍊 No-Bake Orange Creamsicle Cake

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That looks so creamy and refreshing 🧡🍊 — like a frozen orange creamsicle in cheesecake form!

Here’s a full recipe for your:

🧡🍊 No-Bake Orange Creamsicle Cake

🧈 Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp sugar

🍰 Cream Filling

  • 2 (8 oz) blocks cream cheese, softened
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp orange zest
  • ½ cup fresh orange juice
  • 1 (3 oz) box orange gelatin (dry powder)
  • 1 cup heavy whipping cream (whipped to stiff peaks)

🍊 Orange Swirl Layer

  • ½ cup orange marmalade or
  • ½ cup orange juice + 1 tbsp cornstarch + 2 tbsp sugar (cooked until thick & cooled)

🍊 Topping (Optional but Gorgeous)

  • Whipped cream
  • Fresh orange slices
  • Extra orange glaze drizzle

👩‍🍳 Instructions

1️⃣ Make the Crust

  1. Mix graham crumbs, sugar, and melted butter.
  2. Press firmly into a 9-inch springform pan.
  3. Chill 20–30 minutes to set.

2️⃣ Make the Filling

  1. Beat cream cheese until smooth.
  2. Mix in powdered sugar, vanilla, orange zest, and orange juice.
  3. Sprinkle in dry orange gelatin and beat until fully combined.
  4. Gently fold in whipped cream until light and fluffy.

3️⃣ Assemble

  1. Pour half the filling over crust.
  2. Spoon small dollops of orange marmalade or glaze.
  3. Add remaining filling and swirl lightly with a knife for that marbled creamsicle look.
  4. Smooth top.

4️⃣ Chill

  • Refrigerate at least 6 hours (overnight is best) until fully set.

5️⃣ Decorate

Pipe whipped cream, add orange slices, and drizzle extra glaze for that bakery-style finish 🤩

✨ Pro Tips

  • For a stronger creamsicle flavor, add ¼ tsp orange extract.
  • For cleaner slices, freeze 30–45 minutes before cutting.
  • Use full-fat cream cheese for the creamiest texture.
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