🍑💖 Peach & Raspberry Dream Cheesecake

by

That looks absolutely dreamy 🤩💖 — creamy cheesecake, juicy peaches, fresh raspberries, and that glossy drizzle on top!

Here’s a full recipe for your Peach & Raspberry Dream Cheesecake:

🍑💖 Peach & Raspberry Dream Cheesecake

🧈 Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp sugar

🍰 Cheesecake Filling

  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1½ cups diced fresh peaches
  • 1 cup fresh raspberries

🍑 Fruit Layer (Optional but Beautiful!)

  • 1 cup sliced peaches
  • ½ cup raspberries
  • 2–3 tbsp peach preserves (for glaze)

🍯 Drizzle

  • Caramel sauce or raspberry sauce

👩‍🍳 Instructions

1️⃣ Make the Crust

  1. Preheat oven to 325°F (163°C).
  2. Mix graham crumbs, melted butter, and sugar.
  3. Press firmly into the bottom of a 9-inch springform pan.
  4. Bake 8–10 minutes. Cool slightly.

2️⃣ Make the Filling

  1. Beat cream cheese until smooth and fluffy.
  2. Add sugar and mix well.
  3. Blend in sour cream and vanilla.
  4. Add eggs one at a time, mixing just until combined (don’t overmix).
  5. Gently fold in diced peaches and raspberries.

3️⃣ Bake

  1. Pour filling over crust.
  2. Bake 55–65 minutes, until center is slightly jiggly.
  3. Turn oven off, crack the door, and let cheesecake cool inside 1 hour.
  4. Refrigerate at least 4 hours (overnight is best).

4️⃣ Decorate

  1. Arrange peach slices and raspberries on top.
  2. Warm peach preserves slightly and brush over fruit for shine.
  3. Drizzle with caramel or raspberry sauce before serving.

✨ Pro Tips

  • For extra creaminess, bake in a water bath.
  • Use ripe but firm peaches so they don’t get mushy.
  • Chill overnight for the cleanest slices.

Leave a Comment