Sous Vide Scallops with Lemon Butterconstituents1 pound scallops 10- 12 large ocean scallops( 454 grams)2 soupspoons olive oil painting dividedSwab and fresh ground black pepper to taste( I used1/2 tablespoon for each)2 soupspoons unsalted adulation divided3 cloves garlic diced( or 1 teaspoon diced garlic)2 soupspoons bomb juice1 teaspoon diced parsley voluntary for servingInstructionsFill a medium- […]