Chocolate Caramel Magnums Coconut Caramel100g coconut cream40g coconut sugarChocolate Filling100g cashews, soaked in water 4 hours also drainedg coconut cream30g maple saccharinity( 2tbsp)12g raw cacao greasepaint( 2tbsp)1tsp vanilla excerptTo dip80g dark chocolate of choice2tsp coconut oil painting1tbsp diced cashews( voluntary)Make The CaramelPlace coconut cream and coconut sugar in a saucepan over medium heat. Cook for […]
