Peach Pretzel Jello Salad ❤️ ❤️

Is a succulent jello salad filled with sugar cinnamon pretzels, a sweet cream rubbish stuffing and outgunned with jello and juicy peaches.
Constituents

2 mugs pretzels
mug unsalted adulation
2 tbsp sugar
1 tbsp cinnamon
tsp nutmeg
2 barrels peaches
2 mugs water
8 oz vessel firmed whipped beating
8 oz package cream rubbish
6 oz. package peach jello
1/2 mug sugar

Directions
Preheat roaster to 400ºF, and grease a 13 × 9- inch baking dish with nonstick spray. In a medium coliseum, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted adulation, and mix completely. Transfer pretzel admixture to baking dish, and gently press into an indeed subcaste. Singe crust for 8- 10 twinkles, also set away to let cool.
In a large coliseum, cream together cream rubbish and sugar, also gently fold by whipped beating. Spread admixture over cooled crust, also chill 1 hour, or until set. In a large coliseum, combine jello packet with scorching water and stir completely until fully dissolved. Let cool to room temperature. Top the cream rubbish subcaste of the cutlet with peach slices, also gently pour gelatin over cream rubbish subcaste. Chill until set, 2- 3 hours. Serve stupefied