CHOCOLATE cutlet form
CHOCOLATE cutlet form constituentsCutlet 3 eggs100 g sugar50 g of T 65 flour25 g cocoa75 g adulationIcing 150 g dark chocolate20 g of oil painting20 g of hazelnuts30 g of sugar Preparation Whisk the eggs and vanilla sugar at maximum speed for five twinkles. They must triple in volume.Preheat the roaster to 150 °.Sift the … Read more