Oreo Caramel Swirl Cheesecake

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🍫🍮 Oreo Caramel Swirl Cheesecake 🍰✨

🧾 Ingredients

🔹 Base (Biscuit Layer)

  • 300 g Oreo cookies (with cream filling)
  • 120 g butter, melted

(Prepared as you described 👍)

🔹 Cheesecake Filling

  • 600 g cream cheese, softened (full-fat works best)
  • 1 cup (200 g) granulated sugar
  • 3 large eggs, room temperature
  • 1 cup (240 ml) heavy cream or sour cream
  • 2 tsp vanilla extract
  • 1 tbsp cornstarch or flour (for stability)

🔹 Caramel Swirl

  • ¾–1 cup thick caramel sauce (store-bought or homemade)
  • Optional: pinch of sea salt (salted caramel vibe 😋)

🔹 Toppings (Optional but Recommended ✨)

  • Whipped cream
  • Crushed Oreos
  • Caramel drizzle
  • Chocolate shavings

👩‍🍳 Instructions

1️⃣ Make the Cheesecake Filling

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, beat cream cheese until smooth and creamy.
  3. Add sugar and mix until fully incorporated.
  4. Beat in eggs one at a time, mixing just until combined.
  5. Add heavy cream (or sour cream), vanilla, and cornstarch. Mix gently.⚠️ Do not overmix — this keeps the cheesecake silky and crack-free.

2️⃣ Assemble the Cheesecake

  1. Pour cheesecake batter over the chilled Oreo base.
  2. Spoon caramel sauce over the top in several spots.
  3. Use a knife or skewer to gently swirl the caramel into the batter (don’t overdo it!).

3️⃣ Bake

  1. Place the pan on the middle rack.
  2. Bake for 55–65 minutes, until:
    • Edges are set
    • Center still has a slight wobble
  3. Turn off oven, crack the door, and let cheesecake cool 1 hour inside.

4️⃣ Chill

  • Cool completely at room temperature.
  • Refrigerate at least 4 hours, preferably overnight.

5️⃣ Decorate & Serve

  • Top with whipped cream, crushed Oreos, caramel drizzle, or all three 😍
  • Slice with a warm knife for clean cuts.

✨ Pro Tips

  • Use a water bath for ultra-smooth texture (optional but great)
  • Room-temperature ingredients = lump-free filling
  • Want EXTRA caramel? Add a thin layer between crust and filling

If you want, I can:

  • Make this no-bake
  • Turn it into mini cheesecakes
  • Add chocolate ganache topping
  • Convert measurements to cups only

Just say the word 💕🍰

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