Manual KFC CHICKEN form 😋
constituents
10 pieces of funk( rather shanks and legs with skin
2 mugs of wheat flour
5 soupspoons cornstarch
2 eggs
1 mugs of faded milk
1 teaspoon mustard
1 teaspoon funk or meat seasoning
1 teaspoon diced garlic
swab and pepper to taste
oil painting for frying
Preparation
- Wash and dry the funk pieces well. also, they’re seasoned with a little swab and pepper.
- In a large pot, place the funk pieces and fill with water until half covered. also, place it over low heat for 10 twinkles with the pot lid on.
- While cuisine, prepare 2 large coliseums. In the first, place the flour, cornstarch, ground garlic and seasoning and stir well. In the other, the eggs, milk, mustard, swab and pepper will be placed and must be stirred veritably well with a chopstick.
- Once the cuisine time has passed, the funk must be removed from the water and dried well. Once this is done, pass each piece of funk through the flour, also through the egg and again through the flour, making sure that it’s veritably well covered, and take them to the refrigerator for a couple of twinkles.
- Meanwhile, in a honeypot or high skillet, heat enough oil painting to submerge the funk over medium heat.
- Once it’s hot. Remove the funk from the refrigerator and dip 2 to 3 pieces in the oil painting, frying until nicely browned on all sides, but without burning the funk or the oil painting.
- Once fried, leave the funk pieces to rest on a plate with spongy paper so that redundant oil painting is removed.