Ignited Spinach Mushroom Quesadillas

Ignited Spinach Mushroom Quesadillas

constituents

• 4 large flour tortillas
• 2 mugs fresh spinach, diced
• 1 mug mushrooms, sliced
• 1 mug tattered rubbish( cheddar or mozzarella)
• 1/2 onion, minced
• 2 cloves garlic, diced
• 1 teaspoon olive oil painting
• swab and pepper to taste INSTRUCTIONS

1. Preheat your roaster to 400 °F( 200 °C).
2. In a skillet, toast the olive oil painting over medium heat. Add the minced onion and diced garlic, sautéing until the onion turns translucent.
3. Add the sliced mushrooms and spinach to the skillet. Cook until the spinach wilts and the mushrooms come tender. Season the admixture with swab and pepper.
4. In a baking dish, place one tortilla down. Sprinkle some rubbish on top, followed by a subcaste of the spinach and mushroom admixture. Cover with another tortilla. Repeat this layering process with the remaining constituents.
5. Place the assembled quesadillas in the roaster and singe for roughly 10- 15 twinkles, or until the tortillas are golden and the rubbish has melted.
6. formerly done, slice the quesadillas into wedges and serve them warm. Enjoy your succulent mess!