Homemade Reuben Singe 🧀
constituents
For the Bread
8- 10 slices rye chuck
, cubed( about 4- 5 mugs)
½ mug adulation, melted
For the Filling
1 pound corned beef, cut into bite- sized pieces
1( 16- ounce) can sauerkraut, drained and irrigated( voluntary wash again for a milder flavor)
2 mugs tattered Swiss rubbish
½ mug Thousand Island dressing( or Reuben dressing of your choice)
2 soupspoons diced fresh parsley( voluntary)
2 ladles caraway seeds( voluntary)
Instructions
Preheat the Oven Preheat your roaster to 350 °F( 175 °C). Grease a 9×13 inch blockish baking dish.
Prepare the Bread Layer In a large coliseum, toss the cubed rye chuck
with the melted adulation until unevenly carpeted.
Subcaste the constituents
Spread half of the chuck
cells unevenly over the bottom of the set baking dish.
Subcaste the corned beef over the chuck
cells.
Sprinkle the sauerkraut( if using) over the corned beef.
Distribute half of the tattered Swiss rubbish on top of the sauerkraut.
Add Dressing and Seasonings Dapple the Thousand Island dressing unevenly over the rubbish subcaste. Sprinkle with diced parsley and caraway seeds( if using).
Top with Remaining constituents Top with the remaining chuck
cells and tattered Swiss rubbish.
Singe Singe for 30- 35 twinkles, or until the rubbish is melted and bubbly, and the chuck
cells are golden brown on top.
Serve Let cool slightly before serving.
Prep Time 15 twinkles| Total Time 50 twinkles| Servings 6- 8