Ground Beef and rubbish Roll 🍖 🧀
This savory roll is packed with seasoned ground beef and melty rubbish, wrapped in a golden, short crust. Perfect as a main dish or an appetizer for gatherings!
constituents
For the Filling
1 lb ground beef 🍖
1 small onion, finely diced 🧅
cloves garlic, diced 🧄
tsp paprika 🌶
tsp oregano 🌿
tsp swab 🧂
tsp black pepper 🧂
mugs tattered rubbish( cheddar, mozzarella, or a blend) 🧀
For the Dough
1 distance air confection or pizza dough( store- bought or manual) 🍞
For Beating
1 egg, beaten( for egg marshland) 🥚
Sesame seeds( voluntary)
Instructions
Step 1 Prepare the Filling
Heat a skillet over medium heat and cook the ground beef until browned.
Add onion and garlic, sautéing until softened.
Stir in paprika, oregano, swab, and pepper. Cook for another 2- 3 twinkles.
Remove from heat, let the admixture cool slightly, and blend in the tattered rubbish.
Step 2 Preheat the Oven
Preheat your roaster to 375 °F( 190 °C) and line a baking distance with diploma paper.
Step 3 Assemble the Roll
Roll out the air confection or pizza dough into a cube.
Spread the ground beef and rubbish filling unevenly across the dough, leaving a 1- inch border around the edges.
Starting from one long side, roll the dough tightly into a log shape. Seal the edges by pinching the confluence closed.
Step 4 Prepare for Baking
Transfer the roll to the set baking distance, confluence side down.
Brush the top with beaten egg and sprinkle with sesame seeds if asked .
Step 5 Singe
Singe for 25- 30 twinkles, or until the roll is golden brown and crisp.
Step 6 Slice & Serve
Let the roll cool slightly before slicing into pieces. Serve warm with your favorite dipping sauce, similar as marinara or estate.
Pro Tips
Add minced bell peppers or jalapeños to the stuffing for redundant flavor.
exchange air confection for crescent roll dough for a friable texture.
Store leavings in the refrigerator and reheat in the roaster to maintain crispiness.
