Egg Salad Sandwich 🥪 🍳 yay or Nay 🥰
constituents
For the Egg Salad
6 hard- boiled eggs, hulled and diced
/ 4 mug mayonnaise
1 tsp Dijon mustard
1 tsp bomb juice
1 tbsp diced chives( plus further for trim)
swab and pepper to taste
For the Sandwich
4 slices of whole- grain or sourdough chuck
, heated
Adulation or lettuce leaves( voluntary)
DIRECTIONS
Step 1 In a mixing coliseum, combine diced eggs, mayonnaise, Dijon mustard, bomb juice, and chives. Stir gently until everything is mixed. Season with swab and pepper to taste.
Step 2 Optional Adulation one side of each chuck
slice for redundant uproariousness or line them with lettuce for a crisp bite.
Step 3 Scoop a generous quantum of egg salad onto two slices of heated chuck
. Top with the remaining chuck
slices to complete the sandwich.
Step 4 Garnish the sandwich with redundant diced chives for a pop of newness. Slice in half and serve incontinently! 🥪 ✨
TIME & SERVINGS
Prep Time 10 twinkles
cuisine Time 10 twinkles( to boil the eggs)
Total Time 20 twinkles
Calories
290 per serving
Servings 2 sandwiches