Egg and Vegetable Crescent Roll Breakfast Ring

April 26, 2022

Egg and Vegetable Crescent Roll Breakfast Ring
1 pack Pillsbury crescent rolls
1 ½ mugs tattered rubbish
½ green bell pepper, diced
½ red bell pepper diced
½ onion diced
½ tsp garlic greasepaint
¼ tsp cayenne pepper voluntary
1 Tbsp olive canvas
7 eggs, divided
Preheat roaster to 375 degreesF. On a diploma lined incinerating distance arrange the 8 triangles of the crescent rolls in a circle. Add 1 mug of rubbish around the base of the triangles. Hold the rest of the rubbish for latterly.
Toast up olive canvas in a frying visage with olive canvas over medium-high heat. Add your vegetables, garlic greasepaint, and cayenne and cook until tender and translucent. Crack 6 eggs into the visage and cook until vocally climbed, about 2-3 twinkles.
Add egg scramble on top of the rubbish, keeping a hole in the center of the ring. Wrap the points of the triangle over the egg scramble and nestle into the bottom of the ring. Encounter with egg marshland ( beaten egg with a splash of water).
Singe for 16-18 twinkles or until crescent roll is golden brown. Garnish with fresh parsley and whatever seasonings you like with your eggs.