Delicate Stuffed Mushroom Dip

Delicate Stuffed Mushroom Dip 🍄

constituents

• 8 oz mushrooms, diced
• 1 mug cream rubbish, softened
• 1/2 mug sour cream
• 1/2 mug tattered mozzarella rubbish
• 1/4 mug grated Parmesan rubbish
• 2 cloves garlic, diced
• 1/4 mug green onions, diced
• swab and pepper to taste
• 1/2 tsp Italian seasoning
  INSTRUCTIONS

1. Preheat your roaster to 350 °F( 175 °C).
2. In a skillet, sauté the diced mushrooms and diced garlic until tender.
3. In a mixing coliseum,
   combine the softened cream rubbish, sour cream,
   tattered mozzarella, grated Parmesan, diced green onions
   , swab, pepper, and Italian seasoning.
4. Gently fold the sautéed mushrooms into the admixture.
5. Pour the entire admixture into a baking dish and singe for about 25 to 30 twinkles, or until gamesome and golden.
6. Serve the dip warm with crackers or chuck
   . Enjoy!