Delicate cutlet 😋

constituents
For the caramel sauce
200 grams of sugar
70g of water
For the first dough
3 eggs
150 gr of condensed milk
200 grams of cream
170 gr milk
5 grams of vanilla sugar

For the alternate dough

3 egg yolks
30 grams of sugar
40 gr milk
30 g of seed oil painting
5 grams of vanilla sugar
75 grams of flour
3 grams of incinerating greasepaint
3 egg whites
1 pinch of swab
45 grams of sugar

suggestions

1. First prepare the caramel and pour it into the earth.
2. Mix the eggs with condensed milk, cream, milk and sugar. Strain the admixture into the earth.
3. We’re going to mash the alternate dough mix the egg thralldom with the sugar, milk, oil painting, sugar, flour and incentive. Beat the egg whites until stiff with a pinch of swab and sugar. Always pour into the earth.
4. Put the earth in a visage, and also pour hot water.
5. Singe at 160 ° for 90 twinkles.