Classic Egg Custard Pie
constituents
• 1 unbaked 9- inch pie crust
• 3 large eggs
• 1/2 mug sugar
• 1/4 tsp swab
• 2 mugs whole milk
• 1 tsp vanilla excerpt
• 1/4 tsp ground nutmeg( voluntary, for beating)
Instructions
- Preheat roaster to 350 °F( 175 °C).
- Place the pie crust in a 9- inch pie dish and set away.
- In a coliseum, whisk eggs, sugar, and swab until smooth.
- Gradationally stir in milk and vanilla excerpt.
- Pour the admixture into the pie crust.
- Sprinkle a pinch of nutmeg on top if asked .
- Singe for 45 – 50 twinkles, or until the center is set but slightly jiggly.
- Cool before serving.