Sichuan-Style Crispy Chili Beef
Here’s a delicious Sichuan-Style Crispy Chili Beef recipe that’s spicy, crispy, and packed with flavor: Sichuan-Style Crispy Chili Beef Ingredients: For the beef: For the sauce: Other ingredients: Instructions: Serving Suggestion: Serve hot with steamed jasmine rice or stir-fried vegetables. Would you like a version with less heat or vegetarian substitutions?