Jamis Loppez

Cook John’s BLT Pasta 🍝 🥓 A succulent twist on the classic BLT sandwich — this pasta dish combines crisp bacon, fresh tomatoes, and flora in a light sauce. constituents 12 oz( 340 g) pasta( penne or spaghetti) 6 slices lemon bacon, diced 2 tbsp( 30 ml) olive oil painting 3 cloves garlic, diced tsp … Read more

Spaghetti with Coddled Beef and Tomato Sauce 🍝 🥩 🌿constituents 400g spaghetti 🍝300g beef cells( tender cuts like chuck or brisket) 🥩2 mugs tomato sauce 🍅1 medium onion, finely diced 🧅cloves garlic, diced 🧄red chili, sliced 🌶️( voluntary for heat)tbsp olive oil painting 🫒mug grated Parmesan rubbish 🧀Fresh parsley, diced 🌿swab and black pepper to … Read more

Stylish STEAK 😋 😋constituents2 lbs New York Strip Steaks( 2 steaks) or Ribeye or Top Sirloin Steaks( 1 lb each steak, 11/4 ” thick)/ 2 Tbsp vegetable oil painting or any high heat cuisine oil painting like canola or redundant light olive oil paintingtsp ocean swab1 tsp black pepper lately base2 Tbsp unsalted adulation2 cloves … Read more

Spaghetti ai Frutti di Mare How to make Spaghetti ai Frutti di Mare constituents¾ lb spaghetti ¼ mug redundant abecedarian olive oil painting 4 cloves garlic, grated 1 tsp red pepper flakes, plus further to taste 1 lb bonesand mussels,( mixed), gutted well ½ mug white wine 1 lb wild shrimp, hulled ½ lb squid … Read more

WOULD YOU EAT THIS GARLIC Adulation LOBSTER AND SCALLOPS 🦞 🧄 This Garlic Adulation Lobster and Scallops dish is a luxurious seafood delight! Tender lobster tails and juicy scallops are cooked in a rich garlic adulation sauce for an elegant mess. constituents 2 lobster tails, halved lengthwiselb ocean scallops, gentled drytbsp unsalted adulation, dividedtbsp olive … Read more

Egg Salad Sandwich 🥪 🍳 yay or Nay 🥰 constituents For the Egg Salad 6 hard- boiled eggs, hulled and diced/ 4 mug mayonnaise1 tsp Dijon mustard1 tsp bomb juice1 tbsp diced chives( plus further for trim)swab and pepper to tasteFor the Sandwich 4 slices of whole- grain or sourdough chuck, heatedAdulation or lettuce leaves( … Read more