Jamis Loppez

Chicken Adobo

by

Chicken Adoboconstituents3 bay leaves4 tsp whole black peppercorns1 tbsp neutral oil paintinglbs bone- heft/ skin- on funk shanks and 1.5 lbs skin- on funk bodies drumettesmug apple cider gingermug shoyu( soy sauce)mug lager beer1 tbsp brown sugar5 garlic cloves, hulled and smashedsystemPlace a dutch roaster over med heat and toast the bay leaves and peppercorns … Read more

the Stylish Carrot cutlet Ever

by

the Stylish Carrot cutlet Ever constituents For the cutlet 2 mugs( 250g) each- purpose flour2 mugs( 400g) granulated sugar1 tablespoon baking soda pop1 ½ ladles incinerating greasepaint1 tablespoon swab1 ½ ladles ground cinnamon½ tablespoon ground nutmeg( voluntary)1 mug( 240 ml) vegetable oil painting4 large eggs2 ladles vanilla excerpt3 mugs( 330g) grated carrots1 mug( 120g) diced … Read more

Crockpot funk and gravy

by

Crockpot funk and gravy constituents 2 packets funk gravy blend1 can cream of Chicken Soup1 can of water1 tablespoon garlic greasepainttablespoon paprikatablespoon coarse ground black pepperI did n’t measures the seasoning, I just put a good coating on the funk)whole funk guts, boneless skinless( about a pound)/ 2 mug sour cream InstructionsSeason funk guts with … Read more

Chocolate Truffles with a Creamy Center form 🍫

by

Chocolate Truffles with a Creamy Center form 🍫These decadent, melt- in- your- mouth chocolate truffles feature a luscious delicate center. They’re simple to make and perfect for gifting or indulging in a little luxury! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀For the Ganache Filling8 oz( 225g)semi-sweet or dark chocolate, finely diced½ mug heavy cream2 soupspoons unsalted adulation, softenedtablespoon vanilla excerpt( or … Read more

Greek Chicken Meatballs with Homemade Tzatziki

by

Greek Chicken Meatballs with Homemade Tzatziki constituents For the Chicken Meatballs 1 lb ground funkmug breadcrumbs( panko or regular)mug finely diced red onion2 cloves garlic, dicedteaspoon diced fresh parsley1 teaspoon diced fresh dill1 tablespoon dried oreganoZest of 1 bomb1 teaspoon bomb juice1 egg, smoothly beatenswab and black pepper, to tasteteaspoon olive oil painting( for cuisine)For … Read more

Pork Tenderloin Medals with White Mustard Sauce 🐷

by

Pork Tenderloin Medals with White Mustard Sauce 🐷 constituents For the Pork Medals 1 pound boneless, skinless pork sink, cut into 1- inch medalsteaspoon olive oil painting1 tablespoon garlic greasepainttablespoon onion greasepainttablespoon swabtablespoon black pepperFor the White Mustard Sauce mug mayonnaisemug Dijon mustard1 teaspoon bomb juice1 clove garlic, diced/ 4 tablespoon swabtablespoon black pepperInstructions Sear … Read more

Beef Estofado

by

Beef Estofado constituents 2 lbs( 900g) beef chuck, cut into 1- inch cellssoupspoons olive oil painting1 large onion, dicedlb plum onions or small shallots, hulledgarlic cloves, dicedsoupspoons tomato paste1 can( 14 oz) crushed tomatoesmug red wine gingertablespoon ground cinnamon1 tablespoon dried oreganotablespoon allspice1 bay splint2 mugs beef brothswab and black pepper to tasteFresh parsley for … Read more

Funk Parmesan grilled rubbish sandwich

by

Funk Parmesan grilled rubbish sandwich constituents2 slices of chuck( your choice, but a sturdy chucklike sourdough works well)• 1 mug cooked funk bone, tattered or sliced• 1/2 mug marinara sauce• 1/2 mug grated Parmesan rubbish• 1/2 mug tattered mozzarella rubbish• 2 soupspoons olive oil painting or adulation• 1/2 tablespoon dried basil( voluntary)• 1/2 tablespoon garlic … Read more